Laphroaig Triple Wood (70cl, 48.0%)

SW_IL_LAPH_008

This expression of their famous whisky, from the remote island of Islay in the Western Isles of Scotland, has enjoyed a triple maturation in 3 types of cask. Just as with their standard Quarter Cask expression, the first maturation is in American oak, ex-Bourbon Barrels. Laphroaig then select the most suitable of these barrels, containing a range of different aged spirit and transfer into small 19th Century style Quarter Casks for a second maturation. The final maturation is in specially selected, large European oak, Oloroso Sherry Casks. It is bottled at 48% ABV and is non-chill filtered for a depth of taste and texture.

Laphroaig is named for the area of land at the head of Loch Laphroaig on the south coast of the Isle of Islay. The name may be related to a placename on the east coast of Islay, "Pròaig", again suggested as meaning "broad bay". The distillery and brand are owned and operated by Beam Suntory, the American subsidiary of Japan's Suntory Holdings.

Owner: Founded: Status: Website: Google Maps:
Beam Suntory 1815 active Link Link

Bottler: Distillery Bottling
Bottling serie:
Vintage:
Bottled:
Age:
Strength: 48.0 % Vol.
Number of bottles:
Size: 700 ml
Cask Number:
Bottled for:
Cask Strength: No
Single Cask: No
Cask Type: Bourbon, Quarter, Oloroso Sherry

Nose: At 48%, straight from the bottle, the initial flavour is quite sweet with a gentle mixture of sweet raisins and creamy apricots with just a trace of the dry peat smoke at the back, the smoother nutty flavours combine all these flavours into one smooth, syrupy whole. With a touch of water the peat smoke comes to the fore and masks the gentler fruitier notes. Even with the maturation being carried out in 1st fill bourbons, quarter casks and sherry butts, the intense bonfire ash smell of the earthy peat cannot be masked

Palate: With no water, a large initial burst of peat belies the slight lack on the nose but is gentled on the tongue by the creamier flavours of vanilla and fruit with just a suggestion of sherry sweetness. With a trace of water the peat reek is gentled, allowing the more complex flavours of citrus fruits and spices to come through. A slight tang comes from the European Oak balancing the creamier American White Oak.

Finish: Mouth filling and extremely long but balanced by the sweet smooth caramel taste


Collections: Fruity

Catégorie: Bourbon, Fruity, Islay, Laphroaig, OB, Peaty, Scotland, Sherry, Single Malt, Smokey

Types de produits: Scotch Whisky



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