An evolution of The Dalmore house style, this 18 year old expression harnesses bolder notes. A robust and formidable whisky, The Dalmore 18 year old showcases the result of extended maturation and the influence of the wood. Matured initially for 14 years in American white oak ex-bourbon casks, the spirit is then transferred to 30 year old Matusalem oloroso sherry butts for a further four years. These sherry butts from the world-renowned sherry house Gonzalez Byass are selected exclusively for The Dalmore.
The Dalmore Distillery is located in Alness, which is 20 miles North of Inverness. The distillery was established in 1839 by entrepreneur Alexander Matheson, who after 28 years decided it was time to pass the distillery onto new owners. Andrew and Charles Mackenzie came forward, and as members of the clan Mackenzie they brought with them the iconic 12-pointed Royal Stag emblem, the caberfeidh which has adorned every bottle of The Dalmore since. The Dalmore distillery is owned and operated by Whyte and Mackay Ltd, which is owned by Philippines based Emperador Inc.
|Whyte & Mackay Ltd (Emperador Inc)||1839||active||Link||Link|
|Age:||18 years old|
|Strength:||43.0 % Vol.|
|Number of bottles:|
|Cask Type:||American white oak / Matusalem Sherry butts|
Nose: Vanilla, dark chocolate, orange.
Palate: Dark chocolate, candied citrus fruits, rich coffee.
Finish: Citrus fruit, oak.
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